KMID : 0380619970290030509
|
|
Korean Journal of Food Science and Technology 1997 Volume.29 No. 3 p.509 ~ p.515
|
|
Optimization of Crude Papain Extraction from Papaya Latex Using Response Surface Methodology
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|